North Carolina CNA Written Practice Exam

What are bloodborne pathogens?

1. Microorganisms found in the air

2. Microorganisms found in human blood

3. Vegetative bacteria present in food

4. Insects that carry diseases

The correct answer is: Microorganisms found in human blood

Bloodborne pathogens refer specifically to microorganisms that are present in human blood and can cause disease in individuals who are exposed to them. This category predominantly includes viruses, bacteria, and other microorganisms that can be transmitted through blood, such as HIV (Human Immunodeficiency Virus) and Hepatitis B and C viruses. Understanding that these pathogens are associated with blood exposure is critical for healthcare providers, including nurses and nursing assistants, as it guides them in implementing appropriate safety measures and protocols to protect themselves and their patients from potential infection. The other options are not accurate definitions of bloodborne pathogens. Microorganisms found in the air do not necessarily relate to blood or the diseases transmitted through exposure to blood. Vegetative bacteria present in food pertain to foodborne pathogens, which are distinct from bloodborne pathogens, as they are transmitted through contaminated food rather than blood. Insects that carry diseases refer to vector-borne diseases, which are spread by insects like mosquitoes and ticks, rather than directly through blood. Thus, the focus on human blood is what makes the second option the correct identification of bloodborne pathogens.